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Banquet Entrée Selection

Please submit your dinner entrée preference for the Saturday, April 18 Banquet. Select from one of the three options below.

Please make your selection(s) by April 13.

Name *

Email Address *

Entrée Choice *Spinach & Ricotta Stuffed Chicken Breast with Spring Pea Risotto, Grilled Broccoli Rabe, Warm Basil VinaigretteGrilled Atlantic Salmon with Herb Infused Lentils, Butter Braised Rainbow Chard, Wilted Cherry Tomatoes, White Wine Caper SauceVegan Mushroom Ravioli with Blistered Tomato, Sauteed Spinach, Zucchini and Carrot with Fire Roasted Tomato Sauce

Food allergies (if applicable)

Add Spouse or Guest Dinner Entrée ChoiceI have purchased an additional dinner ticket for my spouse or guest

Please select your second entrée choice below:

Name

Entrée Choice *Spinach & Ricotta Stuffed Chicken Breast with Spring Pea Risotto, Grilled Broccoli Rabe, Warm Basil VinaigretteGrilled Atlantic Salmon with Herb Infused Lentils, Butter Braised Rainbow Chard, Wilted Cherry Tomatoes, White Wine Caper SauceVegan Mushroom Ravioli with Blistered Tomato, Sauteed Spinach, Zucchini and Carrot with Fire Roasted Tomato Sauce

Food allergies (if applicable)

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Raffle Details

Hotel Room Booking Deadline: February 28, 2026.

Eligibility: 4+ consecutive nights booked. Attendees must book through the WBC 2026 hotel booking button or text hyperlink to qualify (“BSI Bi-Annual Program” will be visible on the hotel booking page). This raffle is retroactive to all attendees who have previously booked their room for 4 nights or more. All who qualify are automatically entered into the raffle.

Prizes: The final bag prizes listed may differ from the examples stated and are subject to change. Prizes are not interchangeable nor are redeemable for cash. Limit of one bag can be won per raffle winner.

Claiming: Winners will be notified after the raffle ends and can pick their mystery bag at the WBC 2026 Check-in Desk.